Celebrate New Year's Eve 2024/2025 with us!

Look forward to a festive atmosphere and Italian culinary delights in our restaurant. Our special Christmas menu full of Italian classics will enchant your senses.

We are happy to offer a vegetarian alternative.

RINDERCARPACCIO, CHAMPIGNONS, STEINPILZÖL, RUCOLA, PARMESAN

BEEF CARPACCIO, MUSHROOMS, PORCINI MUSHROOM OIL, ROCKET, PARMESAN

***

BOCCONCINI DI BUFULA, AUBERGINENCAPONATA, OLIVE, SELLERIE

BOCCONCINI DI BUFULA, EGGPLANT CAPONATA, OLIVE, CELERY

***

GEGRILLTER PULPO, ARTISCHOCKENCREME, KARTOFFELCHIPS

GRILLED PULPO, ARTICHOKE CREAM, POTATO CHIPS

***

TAGLIATELLE, WINTERTRÜFFEL,

GEBEIZTES EIGELB

TAGLIATELLE, WINTER TRUFFLE, PICKLED EGG YOLK

***

GEGRILLTES RINDERFILET, ESSPRESSOJUS, MÖHRENPÜREE, PARMESANKARTOFFELN

GRILLED FILLET OF BEEF, ESPRESSO JUS, CARROT PUREE, PARMESAN POTATOES

***

DESSERT 

Rimanete sintonizzati - it will be festive and delizioso

We receive our pasta fresh and handmade on a daily basis from a small family-owned business from Cologne. With great attention to detail, the Ricchiuito family manufactures their own creations. Be it penne, maccaroni, tagliatelle or elaborately filled raviolone, there is something for every taste. With seasonal dishes featuring beetroot, pumpkin, artichoke or arugula, all ingredients are carefully selected to create a unique, authentic, and alternating taste experience. 

The finished pasta is then skillfully refined with selected ingredients by Head Chef Antonello Marsico. We can guarantee: Your taste buds will be tingling.

Click here to find more information about the Pastawerkstatt.